Dijon Mustard – Grainy or spicy variety.Red wine vinegar – The best variety has a sharp bite with a a little sweetness mellowing the flavor.Extra virgin olive oil – Olive oil is my first choice, but you can also use avocado oil or walnut oil if you have those options on hand.Fresh Pepper – Course black pepper or a melody of peppers to season the beans.It holds its shape and adds the perfect texture to each bundle. Bacon – Use uncured thick-cut bacon for this recipe.You can also pick up bagged pre-cut green beans too. Fresh Whole Green Beans – I like to pick through the green beans that are displayed in bulk at the grocery store.To make this fresh green bean dish you’ll need the following ingredients: Ingredients you’ll need for this Bacon Wrapped Green Bean Recipe Ok, on to these scrumptious bacon wrapped green bean bundles! Oh, and if you want a fall flavored appetizer, how does Erin’s Sage Pumpkin Hummus sound? Fabulous! You will also want to spend some time browsing through her recipes with bourbon! There are several recipes that I’ll be making from her collection. You need Erin to become your virtual buddy too. You’ll also get a peek into an at-home date night, a glance of her two precious girls on their walks, and sweet Lucy, her first born fur baby! Erin shares how she has spent part of their day or give you a quick look into a working kitchen that’s not always picture perfect. Some bloggers like Erin will be more open with their personal lives in their Instagram stories. From the challenges and joys of motherhood to personal lessons with life events that we all go through. She’s not afraid to share a piece of her heart. However, I also admire her compassion for others, and her bravery for speaking her truth when she feels strongly about her beliefs. So talented, and my gawd, she has the best cocktails and mocktails that will knock your socks off! It doesn’t take but a few moments of scrolling through her website to learn that she’s a great recipe developer with some super cool tips on entertaining in her posts too. She is simply amazing! Really.Įrin is one of the most thoughtful, kind-hearted lady I have gotten to know through our blogs and social media. Please clap your hands in applause for Erin from The Speckled Palate! I seriously had a hard time putting together my thoughts when deciding what I want you to know about Erin. For several years (over 6!) she has organized a recipe swap with bloggers that have a variety of cooking interest and styles! We are each assigned a website where we get to pick any recipe we want to share with you!Īfter months of deciding what to share, I finally get to spill the details about the creator of this bacon wrapped green beans recipe with you. Today’s recipe is for a special event that my friend Michaela from An Affair From The Heart hosts. Turn a simple dinner like an easy meatloaf into an elegant affair. Great addition to any main dish – Don’t wait for the holiday season to enjoy this tasty side dish.I added the vinaigrette while cooking and saved a little basting over the bean just before serving. Flavorful – these green bean bundles taste phenomenal! The mustard vinaigrette is delicious.Just pop them in the oven the day of your special dinner. Prepare in advance – making holiday meals can be stressful, but it doesn’t have to be when you simplify the cooking process by assembling the green been bundles in advance.The bacon cooks while roasting the green beans – simple one step method. Easy side dish – No pre-boiling water necessary to blanch the green beans.Too many steps when making a side dish makes me scroll on by! You too? I get it! Here I show you an easy way to make green bean bundles. However, most recipes involved par-boiling the beans or pre-cooking the bacon. They look so delicious and perfect to add to weeknight dinners as well as serving when entertaining. Truth be told, I’ve been seeing a variety of these delicious green bean bundles on social media, and I couldn’t get them out of my mind. Why you’ll love this Bacon Wrapped Green Beans Recipe
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